Menu of Honey Court Seafood Restaurant
Legend: 
spicy
spicy Seafood
- Pan-Fried Prawns $26.25
- Prawns with Cashew Nuts $26.25
- Salt & Pepper Prawns $25.00
- Salt & Pepper Sole Filet $25.00
- Seafood with Assorted Vegetables $26.25
- Hong Kong-Style Spicy Live Lobster (4 lb) $151.00
- Live Lobster with Onion & Ginger (4 lb) $151.00
- Pan-Fried Triple Delight Seafood $27.75
- Sautéed Clams with Black Bean Sauce $27.50
- Sautéed Sliced Fish with Seasonal Vegetables $25.00
- Soft Egg & Prawns $26.25
Poultry
- BBQ Duck (Half) $32.50
- Free-Range Chicken (Half) $24.50
- Peking Duck (Half) $39.00
- Deep-Fried Chicken with Almond $23.75
- Deep-Fried Chicken with Lemon Sauce $23.75
- General Tso's Chicken $23.75
- Mongolian Chicken $23.75
- Orange Chicken $23.75
- Stir-Fried Chicken with Spicy Sauce $23.75
- Fried Crispy Chicken with Prawn Chips (Half) $24.50
- Boneless Chicken with Cashew Nuts $23.75
- Chicken with Mixed Vegetables $22.50
- Roasted Squab $25.75
- Sweet & Sour Chicken with Pineapple $23.75
Pork, Beef & Lamb
- Braised Pork with Preserved Vegetables $27.50
- Canton-Style Beef Brisket $32.50
- Deep-Fried Spareribs with Garlic $23.25
- Mongolian Beef $25.75
- Steamed Spareribs with Black Bean Sauce $23.25
- Stir-Fried Beef with Ginger and Onion $25.75
- Sweet & Sour Pork $22.50
- Canton-Style Stewed Lamb $38.75
- Deep-Fried Pork Chops in BBQ Sauce $23.25
- Orange Beef $25.75
- Stir-Fried Beef with Satay Sauce $25.75